Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

This recipe turns a beloved pasta dish--rich, creamy Alfredo--into an easy, one-pot endeavor. If you like it saucier, use the larger amount of cream. Sunset reader Wendy Hollingsworth, of Clinton Township, Michigan, shared the recipe.

Wendy Hollingsworth, Clinton Township, MI
This Story Originally Appeared On sunset.com

Gallery

Erin Kunkel; Styling: Nissa Quanstrom

Recipe Summary

total:
30 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Cook broccoli until tender and bright green, 2 minutes. Using a slotted spoon, transfer to a colander, leaving water in pot. Add chicken to pot; cook until opaque, 2 to 4 minutes. Transfer to colander with broccoli.

    Advertisement
  • Cook pasta in same pot of water until just tender to the bite, about 10 minutes. Reserve 1/2 cup pasta water; drain pasta.

  • Simmer cream, reserved 1/2 cup water, and 1/2 cup parmesan in same pot over medium heat, stirring often. Add broccoli, chicken, and pasta, stirring to combine. Season to taste with salt and pepper. Serve with additional parmesan on the side.

Nutrition Facts

368 calories; calories from fat 39%; protein 24g; fat 16g; saturated fat 8.7g; carbohydrates 33g; fiber 2.8g; sodium 235mg; cholesterol 91mg.
Advertisement
Advertisement