Photo: Erin Kunkel; Styling: Nissa Quanstrom
Total Time
30 Mins
Serves 6

This recipe turns a beloved pasta dish--rich, creamy Alfredo--into an easy, one-pot endeavor. If you like it saucier, use the larger amount of cream. Sunset reader Wendy Hollingsworth, of Clinton Township, Michigan, shared the recipe.

How to Make It

Step 1

Bring a large pot of salted water to a boil. Cook broccoli until tender and bright green, 2 minutes. Using a slotted spoon, transfer to a colander, leaving water in pot. Add chicken to pot; cook until opaque, 2 to 4 minutes. Transfer to colander with broccoli.

Step 2

Cook pasta in same pot of water until just tender to the bite, about 10 minutes. Reserve 1/2 cup pasta water; drain pasta.

Step 3

Simmer cream, reserved 1/2 cup water, and 1/2 cup parmesan in same pot over medium heat, stirring often. Add broccoli, chicken, and pasta, stirring to combine. Season to taste with salt and pepper. Serve with additional parmesan on the side.

Ratings & Reviews

lokelani39's Review

October 14, 2013
We love this easy and delicious recipe. Make it regularly when we need a quick and satisfying meal. Main course or a side dish pot luck. Luv luv luv........rkanamu

runnert's Review

March 28, 2013
Super easy one dish meal that my family loved. I kept the cook time to 2 minutes for fear of over cooking both the broccoli and chicken....and added a bit more cheese for favor. Yum...will cook again.