Photo: Photo: Randy Mayor; Styling: Cindy Barr, Jan Gautro
Yield
4 servings

Kalamata and picholine olives add salty savor. Serve over couscous, with dressed greens on the side.

How to Make It

Prepare grill to medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Place chicken on grill rack coated with cooking spray, and grill for 6 minutes on each side or until chicken is done. Keep warm. Combine tomatoes, 1 1/2 tablespoons dressing, and olives in a medium skillet over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally. Brush chicken with remaining 1 1/2 tablespoons dressing. Cut each chicken breast half into 3/4-inch slices. Top each chicken breast half with 1/4 cup tomato mixture. Sprinkle each serving with 2 tablespoons cheese and torn basil leaves, if desired.

Ratings & Reviews

Delicious and so easy to make!

Saecca
January 21, 2016
I love how simple this recipe is and how good it tastes. I have made this one more then once and I will continue to make it. You can modify the recipe to include onions and green peppers if you want.

KevinKelly1111's Review

Webgirl
September 02, 2014
N/A

Nancy772's Review

maranade
June 05, 2014
N/A

Webgirl's Review

lisawrites
February 02, 2014
Very good! Replaced fresh tomatoes with sun-dried in oil and halved the recipe. Yum!

jspicest's Review

Jackii22
September 25, 2013
This was actually surprisingly good and definitely fast to prepare. I was skeptical that something so simple would exceed expectations, but this did. I used balsamic vinnaigrette as the "sauce".

DianaSy's Review

jakemaddienoah
March 25, 2013
Really easy and flavorful. I always have these ingredients so will get thrown in the rotation. Had broccoli and a little salad with it and found it all very satisfying.

Ygimbert's Review

kperry44
March 08, 2013
Loved this! So simple, easy but full of flavor. Used a red wine vinegar, olive oil and oregano dressing. Great weeknight meal. Would have given this four stars but prefer something a bit more complex for special occasions. This will be a standard in my weeknight repertoire however.

acmeinecke's Review

Nancy772
August 29, 2012
My husband and I loved this, but did make some changes. I used about half the amount of olives, appx 2 tbsp of olive oil and 1 table spoon of balsamic vinegar in lieu of dressing and added one chopped up medium shallot (appx 2 tbsp). I put some Montreal Seasoning on the chicken before grilling instead of salt/pepper. We served it with grilled corn on the cob.

TJT684's Review

Ygimbert
June 26, 2012
N/A

paulthe2nd's Review

Gina619
December 12, 2011
N/A