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Credit: Anna Williams; Styling: Deborah Williams

Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the chicken according to package directions. In a bowl, combine the tomatoes, olives, parsley, lemon juice, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve over the chicken.

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Nutrition Facts

348 calories; protein 26g; carbohydrates 26g; sugars 7g; fiber 3g; fat 16g; saturated fat 3g; sodium 1111mg; cholesterol 45mg.
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