Chicken Breasts with Tarragon-Caper Sauce
It takes careful preparation to keep the skinless, boneless chicken breasts moist. Cook only until the breast feels firm when pressed in the thick center area.
Recipe by Cooking Light July 2004
220 calories; calories from fat 18%; fat 4.4g; saturated fat 0.9g; mono fat 2.2g; poly fat 0.7g; protein 40.5g; carbohydrates 2.5g; fiber 0.1g; cholesterol 99mg; iron 1.4mg; sodium 675mg; calcium 26mg.