Photo: Becky Luigart-Stayner; Styling: Cindy Barr
4 servings (serving size: 1 chicken breast half and 3/4 cup salsa)

Baked tortilla chips make a crunchy companion for this simple chicken supper. Try the avocado, tomato, and cucumber salsa another night on grilled fish or shrimp.

How to Make It

Step 1

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon chipotle chile powder evenly over chicken; add chicken to pan. Cook for 6 minutes on each side or until done, and remove from heat.

Step 2

Combine remaining 1/4 teaspoon salt, cucumber, tomatoes, onion, and remaining ingredients in a medium bowl, tossing well. Serve with chicken.

Ratings & Reviews

Elisha's Review

August 24, 2015
Perfect  Weeknight meal. I added a little more chipotle chile powder. 

Jazdeg's Review

July 21, 2014
This was a great weeknight meal. I substituted the cucumber for grilled corn and it was a hit. Will definitely make this again.

Holly3's Review

May 17, 2014
This was a fantastic dinner! The whole family loved it! Will make it again and again.

ChefLake's Review

February 07, 2012
OH WOW! After making this numerous times now, I wouldn't change a thing! My husband asks for this dish, often! Every time avocados go on sale, I grab extras to make this dish. This has become my new go to recipe. psjohnso - I can't wait to try it on tuna. Thanks for the suggestion.

psjohnso's Review

January 07, 2012
SO GOOD!! I seared Ahi Tuna instead of chicken for a change. I did not change anything else. It came out so fresh and clean and good. My boyfriend cannot wait for me to make this again!

HokieHi's Review

March 08, 2010

JennySmith's Review

September 09, 2009
My fiance and I enjoyed this dish and will likely have it again! Very easy to make. The only substitution I made is that I did not have chipotle spice, so I used cayenne red pepper, salt and pepper on the chicken. The salsa mixture is tasty. We served it with baked tortilla chips.

carolfitz's Review

February 10, 2009
Made to recipe using Foreman grill, so reduced cooking time to four minutes/side. Leftover chicken okay for quesadillas or salad. Cucumber salsa tasty & fresh.