This warm avocado salsa is also delicious when served over grilled or seared fish.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
4 mins
cook:
15 mins
total:
19 mins
Yield:
4 servings (serving size: 1 chicken breast and 1/4 cup salsa mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; sprinkle over both sides of chicken.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes. Turn chicken, and add salsa to pan. Cover, reduce heat, and simmer 7 minutes or until chicken is done.

  • Transfer chicken onto individual serving plates. Stir avocado and cilantro into salsa in pan; cook just until thoroughly heated. Spoon salsa mixture over chicken.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

177 calories; fat 5.7g; saturated fat 1g; protein 27g; carbohydrates 3.4g; cholesterol 66mg; iron 1.4mg; sodium 357mg; calories from fat 30%; fiber 1.6g; calcium 28mg.
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