Photo: MmodernWoman
6 servings

Southern Living All-Time Favorites

How to Make It

Step 1

Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.

Step 2

Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.

Step 3

Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.

Step 4

Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.

Step 5

Bake uncovered, at 450 degrees for 12 to 14 minutes ro until cheese melts.

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Ratings & Reviews

December 15, 2016
What did you serve this with?

February 19, 2017

Good but not great!

November 27, 2017
This was pretty decent to try. I wanted to try something different with chicken breast.  I'd highly recommend adding more spices to the chicken before coating with flour or with the flour because it was very plain and needed a lot of salt and pepper afterwards.  I'd even add garlic powder, Mrs. Dash or even Lawrys.

February 19, 2017
What did you serve with this to make a meal?

A Winner In My House!

November 13, 2016
This is one of my new favorite recipes! It was wonderfully easy to make, & it was delicious!!!


February 14, 2017
This was wonderful!  Used Olive Oil instead of butter for a healthier fat. Can't wait for leftovers!