Chicken Breasts with Brown Butter-Garlic Tomato Sauce
Browned butter is the quick cook's best-kept secret: It takes less than 2 minutes to caramelize the milk solids in butter for a fragrant, nutty note in any dish.
This Story Originally Appeared On cookinglight.com
Credit: VIctor Protasio
341 calories; fat 17.3g; saturated fat 5.6g; mono fat 8.1g; poly fat 1.6g; protein 39g; carbohydrates 5g; fiber 1g; cholesterol 139mg; iron 1mg; sodium 443mg; calcium 36mg; sugars 4g.