Chicken in a creamy white wine sauce makes for simple yet elegant comfort food.

Recipe by Southern Living September 2014

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Recipe Summary

hands-on:
20 mins
total:
1 hr 10 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Place chicken in a 13- x 9-inch baking dish. Sprinkle chicken with salt and pepper.

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  • Melt butter in a medium skillet over medium-high heat. Add mushrooms, and sauté 4 to 6 minutes or until golden brown. Add wine; cook, stirring often, 2 minutes. Stir in soup and cream, and cook, stirring often, 3 minutes. Pour mushroom mixture over chicken.

  • Bake at 350° for 40 to 45 minutes or until bubbly. Remove from oven, and let stand 10 minutes. Sprinkle with almonds and chopped parsley. Serve over hot cooked rice.

Source

The Webster Cookbook

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