Made this last nite for dinner. Had the left overs for lunch. It's quite delicious .
Will make this again . I grill the chicken breast and add lots of salt and pepper to the peppers .
I worried that this recipe would be sort of blah because the mix of ingredients wasn't that exciting. But, it ended up being quite tasty. I think it was the length of cooking the onions that added it a depth of flavor. I made a few changes, as per earlier reviews. This definitely needs garlic! I also added a jalapeno pepper, as I had some leftover from the garden. Finally, I also added about a cup of white wine and reduced it down before adding the tomatoes. I used chicken cutlets because I think they're easier to cook evenly in a pan than full chicken breasts.
It was excellent! My family loved it
Solid recipe. It was a little bland at first so I added salt, pepper and Italian seasoning before cooking the chicken. Instead of using olives I increased the salt amount, added garlic powder and a touch of white wine at the end. Brought all the flavors together nicely.
Simple but delicious! A crowd pleaser. This one is great for whipping up when you have unexpected guests; it is quick and easy but impressive. I agree with all those reviews that suggested adding garlic -- I added several cloves and I added about a cup of white wine before I added the tomatoes.
Good taste. I agree with the others about adding garlic. I think I will add basil next time also and more olives.