Chicken Braised in Walnut Sauce
This traditional Persian dish is made with ingredients you may likely have on hand. The walnuts provide each serving with 1.4 grams of omega-3 fatty acids.
Recipe by Cooking Light January 2004
Gallery
Credit:
Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
452 calories; calories from fat 29%; fat 14.5g; saturated fat 1.8g; mono fat 3.5g; poly fat 7.8g; protein 46.5g; carbohydrates 32.7g; fiber 2.2g; cholesterol 99mg; iron 3.1mg; sodium 918mg; calcium 57mg.