Chicken Bow Tie Pasta
If you prefer to use frozen broccoli florets, simply thaw under cool running water, pat dry, and proceed with directions.
Recipe by Southern Living August 2006
If you prefer to use frozen broccoli florets, simply thaw under cool running water, pat dry, and proceed with directions.
It is just ok - have made a few times, but when I posted it somewhere else and realized how fattening it was - I don't know. If I am going to eat fattening food, it needs to be better than this...
Read MoreWow was this an awesome dish! Great for company as it makes a lot. Only thing different I did was to use dried basil as my basil plants are brown sticks from the winter and useless. I loved the combination of the ingredients in the sauce. The aroma filled the house. Thanks!
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