Chicken Bone Broth
If you choose to use chicken feet, which add collagen to broth, you’ll find them at Asian markets. Ask the butcher to debone the chicken if you don’t want to do it at home.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
32 calories; protein 5g; carbohydrates 3g; fiber 2g; sugars 2g; sodium 345mg.