Photo: Marcus Nilsson
Prep Time
15 Mins
Other Time
10 Mins
Yield
Makes 4 servings

This simple chicken and bok choy stir-fry is a colorful and nutritious Asian-inspired meal.  Seve with steamed white rice. 

How to Make It

Heat the oil in a large skillet over medium-high heat. Season the chicken with 1/4 teaspoon each salt and pepper and cook, tossing occasionally, until browned and cooked through, 4 to 6 minutes. Transfer to a plate.

Add the bok choy and 1/4 cup water to the skillet. Cover and cook until the bok choy is just tender, 3 to 4 minutes.

In a small bowl, combine the soy sauce, barbecue sauce, and scallions. Add to the skillet and bring to a boil. Return the chicken to the skillet and cook, tossing, until heated through, 1 to 2 minutes.

Ratings & Reviews

sbc1023's Review

4jenfa
June 29, 2014
Came to this recipe as I was looking for a way to use some of the bok choy in this weeks CSA share. This fit the bill as I had all the ingredients and then some. I added 2 sliced yellow squash with the chicken since I had thrm and they needed to be used.I sliced up the bok choy for easier eating, and put the sliced stems in a couple of minutesd ahead of the leaves. I wouldn't give it raves, but it is good and quick and relatively healthy. Served over brown rice.

PMorris's Review

hdharding
May 07, 2014
N/A

cghartley's Review

sb3386a
February 07, 2013
used chicken thighs and added cubed baby red potatoes (needed to use them up), and baby portobello mushrooms. turned out very tasty

sb3386a's Review

PMorris
November 14, 2011
i added onion powder to the chicken. i also added fish sauce and sesame oil to the soy sauce/bbq/scallions mixture - really good.

mandisteele's Review

cghartley
January 04, 2010
i loved this!!! very tasty, but i would change a couple things next time. although the bok choy is beautiful in quarters, it needs to be cut smaller for my toddler to eat. & do not add too much kosher salt to the chicken because the soy sauce (& I even used low sodium) is very salty! this was great with steamed white rice. I WILL make again and again.

hdharding's Review

mandisteele
May 05, 2009
Great recipe! Love the sauce! Quick easy healthy staple. I added Snap peas instead of the onion.

4jenfa's Review

sbc1023
February 25, 2009
I would make it again, instead of the corn oil I used EVOO and I would stick to the low sodium soy sauce or it would be too salty.