4 servings (serving size: 2 cups)

Chopped apple or green grapes would also work well in this fast summer dinner. Ready-to-use slaw and preshredded carrots make short work of this refreshing salad.

How to Make It

Step 1

To prepare salad, place the first 5 ingredients in a large bowl, and toss gently to combine.

Step 2

To prepare dressing, combine vinegar, broth, juice concentrate, oil, salt, and pepper, stirring with a whisk. Drizzle over salad, tossing to coat. Sprinkle with cheese and walnuts, and toss gently to combine.

Ratings & Reviews

debcooks's Review

February 13, 2010
I love this recipe! I didn't change a thing except I didn't have a rotisserie chicken so I used a large can of chicken. With the dressing and the blue cheese it tasted just fine. It's great for work-day lunches!

angelamd79's Review

August 28, 2009
Dressing was a little watery...I would use less chicken broth, maybe a little more vinegar. Very good summer side dish or light lunch though!