Chicken and Black Bean Taco Salad with Chipotle Dressing
Save time by serving in large bowls instead of making your own tortilla shells.
Recipe by Oxmoor House January 2005
Credit: Oxmoor House
Oxmoor House Healthy Eating Collection
376 calories; fat 7g; saturated fat 2.3g; protein 28.1g; carbohydrates 52.1g; cholesterol 53mg; iron 3.6mg; sodium 1132mg; calories from fat 16%; fiber 6.9g; calcium 229mg.