Chicken-and-Black Bean Chimichangas

What temperature and how long did you bake the Chimichangas?

These are just melt in your mouth good.

Easy to get all the ingredients together and put in a flour wrap and shove in the over for about 10-15 minutes.

I marinated my chicken breast overnight, pan fried the breast on both sides for about 3-5 minutes in my cast iron skillet. Tossed that into the oven for another 15-20 at 350. Then chopped the breast up and followed the directions. I did not use pre shredded cheese, takes so much flavor out of cheese. 

If you choose to bake instead of fry, I can see this being something you can do for a crowd.

Enjoy!