Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Hands-on Time
20 Mins
Total Time
20 Mins
Makes 4 servings

Upgrade your burritos by crisping them in a skillet.

How to Make It

Step 1

Stir together first 7 ingredients in a large bowl. Divide chicken mixture among tortillas, placing mixture just below center of each tortilla. Sprinkle with cheese. Fold sides of tortilla over filling, and roll up.

Step 2

Fry chimichangas, in 2 batches, in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until browned and crispy. Drain on paper towels. Serve with desired toppings.

Ratings & Reviews

Taste Good Baked

September 25, 2015
These are just melt in your mouth good.Easy to get all the ingredients together and put in a flour wrap and shove in the over for about 10-15 minutes.I marinated my chicken breast overnight, pan fried the breast on both sides for about 3-5 minutes in my cast iron skillet. Tossed that into the oven for another 15-20 at 350. Then chopped the breast up and followed the directions. I did not use pre shredded cheese, takes so much flavor out of cheese. If you choose to bake instead of fry, I can see this being something you can do for a crowd.Enjoy!