What temperature and how long did you bake the Chimichangas?
These are just melt in your mouth good.
Easy to get all the ingredients together and put in a flour wrap and shove in the over for about 10-15 minutes.
I marinated my chicken breast overnight, pan fried the breast on both sides for about 3-5 minutes in my cast iron skillet. Tossed that into the oven for another 15-20 at 350. Then chopped the breast up and followed the directions. I did not use pre shredded cheese, takes so much flavor out of cheese.
If you choose to bake instead of fry, I can see this being something you can do for a crowd.