Rating: 4.5 stars
66 Ratings
  • 5 star values: 37
  • 4 star values: 22
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken. Keep this meal light by serving with a fresh green salad.

Recipe by Cooking Light December 2010


Read the full recipe after the video.

Recipe Summary

25 mins
4 servings (serving size: 1 burrito)


Ingredient Checklist


Instructions Checklist
  • Bring first 6 ingredients to a boil in a small saucepan. Stir in shredded chicken and green onions.

  • Combine beans and salsa. Spoon 1/4 cup bean mixture and 1/2 cup chicken mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up.

  • Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 2 burritos. Place a cast-iron or other heavy skillet on top of burritos, and cook for 3 minutes on each side. Remove from pan, and repeat procedure with the remaining 2 burritos.

Nutrition Facts

353 calories; fat 9.8g; saturated fat 4.1g; mono fat 3.6g; poly fat 1.3g; protein 30.9g; carbohydrates 33.1g; fiber 2.4g; cholesterol 72mg; iron 1.6mg; sodium 595mg; calcium 137mg.