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Recipe Summary

prep:
12 mins
cook:
3 mins
total:
15 mins
Yield:
6 servings (serving size: 1 burrito)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine black beans and water in a medium skillet; mash black beans with back of a fork. Place pan over medium-high heat; stir in Chicken-Vegetable Toss and salt. Cook 3 minutes, stirring occasionally, or until thoroughly heated.

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  • Heat tortillas according to package directions. Spread about 1/2 cup chicken mixture down center of each tortilla; top each with 1/4 cup shredded lettuce, 1 tablespoon salsa, and 1 tablespoon cheese. Roll up tortillas.

Source

Cooking Light Superfast Suppers

Nutrition Facts

270 calories; calories from fat 19%; fat 5.6g; saturated fat 2g; mono fat 1.4g; poly fat 0.6g; protein 17.1g; carbohydrates 38.6g; fiber 4.4g; cholesterol 23mg; iron 2.5mg; sodium 740mg; calcium 184mg.
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