Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Recipe by Southern Living November 2011

Gallery

Credit: Jennifer Davick; Styling: Amy Burke

Recipe Summary test

Yield:
Makes 1 serving
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place Crispy Chicken Cutlet, Mustard-Peach Preserves, and pickled okra on a Cornbread Biscuit.

    Advertisement
Advertisement