Rating: 2.5 stars
3 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 0

Biryani is a Middle Eastern and South Asian dish that usually mixes rice, vegetables, aromatic spices, and meat or poultry.

David Bonom
Recipe by Cooking Light September 2007

Gallery

Recipe Summary

Yield:
4 servings (serving size: about 1 1/3 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium-high heat. Add onion, ginger, and garlic to pan; sauté 5 minutes or until lightly browned. Stir in cumin, allspice, saffron, and cardamom; cook 15 seconds. Stir in tomato, raisins, and serrano; cook 1 minute. Add chicken; cook 5 minutes, stirring frequently. Add juice and salt; cook 30 seconds. Add rice; cook 1 1/2 minutes, stirring frequently. Stir in 2 cups water; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; let stand 10 minutes. Sprinkle with cilantro.

    Advertisement

Nutrition Facts

386 calories; calories from fat 12%; fat 5.3g; saturated fat 2.4g; mono fat 1.4g; poly fat 0.7g; protein 42.5g; carbohydrates 41.7g; fiber 2.3g; cholesterol 106mg; iron 2.4mg; sodium 730mg; calcium 57mg.
Advertisement
Advertisement