Rotisserie chicken breasts offer a jump-start to this weeknight dinner of Chicken, Bibb, and Arugula Salad with Raspberry Vinaigrette. Raspberries and honey sweeten the vinaigrette, and pumpkin seeds provide extra crunch.

Giada De Laurentiis
Recipe by Health May 2012

Gallery

Amy Neunsinger

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 6 servings (serving size: about 1 1/2 cups salad)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Purée raspberries, olive oil, lemon juice, honey, salt, and pepper in blender.

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  • In a large salad bowl, toss lettuce, arugula, and pumpkin seeds with vinaigrette. Arrange chicken on top.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner. Copyright 2012 by Giada De Laurentiis. Published by Clarkson Potter/Publishers, a division of Random House, Inc.

Nutrition Facts

229 calories; fat 13.9g; saturated fat 2.3g; mono fat 8.2g; poly fat 2.6g; protein 20g; carbohydrates 7g; fiber 1g; cholesterol 48mg; ironmg; sodium 210mg; calciummg.