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Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Carolyn Malcoun
Recipe by Cooking Light October 2014

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Credit: Whitney Ott; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with black pepper and salt. Add chicken to pan; cook 7 minutes or until done, stirring occasionally. Remove chicken from pan. Add bell pepper, oregano, and garlic to pan; sauté 2 minutes. Stir in chicken, tomato, and stock; cook 1 minute. Sprinkle with olives and feta.

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Nutrition Facts

219 calories; fat 9.7g; saturated fat 2.2g; mono fat 4.9g; poly fat 1.3g; protein 26g; carbohydrates 6g; fiber 1g; cholesterol 79mg; iron 1mg; sodium 523mg; calcium 59mg.
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