Name: Chicken and Bell Pepper Sauté
Yield: Serves 4 (serving size: 3/4 cup)
Ingredients: 1 tablespoon olive oil; 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces; ½ teaspoon freshly ground black pepper; ¼ teaspoon kosher salt; 1 cup sliced orange bell pepper; 1 tablespoon chopped fresh oregano; 2 garlic cloves, minced; 1 ½ cups chopped tomato; ¼ cup unsalted chicken stock (such as Swanson); 1 ½ ounces pitted green olives, sliced; 1 ounce feta cheese, crumbled (about 1/4 cup)

Sort By: Newest

Newest Oldest

liafinney

10/03/2014

A nice change of pace for still another chicken dinner. Modified only to fit the kind of peppers I had on hand, one of which was a spicy one, but we liked the little hit of heat it gave the dish. Served with the suggested side of herbed quinoa.

Shushka

09/30/2014

I loved this dish - extremely simple to make, and full of flavor!

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Chicken and Bell Pepper Sauté

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Chicken and Bell Pepper Sauté

Account