Gallery

Whitney Ott; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with black pepper and salt. Add chicken to pan; cook 7 minutes or until done, stirring occasionally. Remove chicken from pan. Add bell pepper, oregano, and garlic to pan; sauté 2 minutes. Stir in chicken, tomato, and stock; cook 1 minute. Sprinkle with olives and feta.

    Advertisement

Nutrition Facts

219 calories; fat 9.7g; saturated fat 2.2g; mono fat 4.9g; poly fat 1.3g; protein 26g; carbohydrates 6g; fiber 1g; cholesterol 79mg; iron 1mg; sodium 523mg; calcium 59mg.