Name: Chicken and Bell Pepper Sauté
Yield: Serves 4 (serving size: 3/4 cup)
Ingredients: 1 tablespoon olive oil; 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces; ½ teaspoon freshly ground black pepper; ¼ teaspoon kosher salt; 1 cup sliced orange bell pepper; 1 tablespoon chopped fresh oregano; 2 garlic cloves, minced; 1 ½ cups chopped tomato; ¼ cup unsalted chicken stock (such as Swanson); 1 ½ ounces pitted green olives, sliced; 1 ounce feta cheese, crumbled (about 1/4 cup)

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liafinney

10/03/2014

A nice change of pace for still another chicken dinner. Modified only to fit the kind of peppers I had on hand, one of which was a spicy one, but we liked the little hit of heat it gave the dish. Served with the suggested side of herbed quinoa.

Shushka

09/30/2014

I loved this dish - extremely simple to make, and full of flavor!

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Chicken and Bell Pepper Sauté

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Chicken and Bell Pepper Sauté

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Chicken and Bell Pepper Sauté

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Chicken and Bell Pepper Sauté