Photo: Johnny Autry
Yield
Serves 4 (serving size: 1 burrito half, 2 tablespoons pico de gallo, and 1 tablespoon sour cream)

Try also using this filling for tacos, quesadillas, or nachos. Adults can spike it with jalapeños.

How to Make It

Step 1

Combine first 6 ingredients in a bowl; toss well.

Step 2

Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add chicken mixture; cook 8 minutes or until chicken is done, stirring occasionally. Add beans and garlic; cook 2 minutes or until heated, stirring frequently. Divide chicken mixture evenly among tortillas. Top each burrito with 2 tablespoons cheese. Roll up each burrito jelly-roll fashion.

Step 3

Heat a large skillet over medium-high heat. Coat both sides of burritos evenly with cooking spray. Place burritos in pan; cook 2 minutes on each side or until browned. Cut burritos in half. Top with pico de gallo and sour cream.

Ratings & Reviews

Yummy!

cpubob
June 13, 2016
These are so good and delicious. Full of flavor! I have made these for my family so many times. Even the picky eaters in the house love them! 

tasty

steponme
March 08, 2016
i didn't brown my tortillas since i had smaller than 10"…..i thought the filling would fall out!!  but these were still good.   will try with 10" next time.   verde salsa might be good in the chicken mix.  

Better than Taco Bell!

Julz2226
February 04, 2016
I cooked this tonight and it was very tasty. I used pinto beans instead.  Great recipe!

The whole family loved it!

scjscjscj
September 06, 2015
These were amazingly delicious and everyone in my family cleaned their plates!

sah0048's Review

Cheryl800
August 18, 2014
These were super yummy! I followed the directions exactly, and my hubby and I both loved them! Going into our normal dinner rotation for sure!

carabomm's Review

tpetricini
July 28, 2014
This is easy and if you would like to make it easier you can use chicken taco seasoning and not have to measure out the spices. I love this meal it is yummy!!

steponme's Review

saffronspeaks
May 13, 2014
Simple yet, very good. Served with a salad of butter and romaine lettuce, pico de gallo, avocado with a lime vinegarette. Definite repeat.

tpetricini's Review

Francinebe
March 17, 2014
N/A

scjscjscj's Review

DebbiHibbs
October 27, 2013
Tasty, quick, and easy. I used chicken breast rather than the tenders and added half of a jalapeño.

Cheryl800's Review

MeghanRyan
March 27, 2013
so good! Added peppers and onions.