Chicken and Bean Burritos

These are so good and delicious. Full of flavor! I have made these for my family so many times. Even the picky eaters in the house love them! 

i didn't brown my tortillas since i had smaller than 10"…..i thought the filling would fall out!!  but these were still good.   will try with 10" next time.   verde salsa might be good in the chicken mix.  

I cooked this tonight and it was very tasty. I used pinto beans instead.  Great recipe!

These were amazingly delicious and everyone in my family cleaned their plates!

These were super yummy! I followed the directions exactly, and my hubby and I both loved them! Going into our normal dinner rotation for sure!

This is easy and if you would like to make it easier you can use chicken taco seasoning and not have to measure out the spices. I love this meal it is yummy!!

Simple yet, very good. Served with a salad of butter and romaine lettuce, pico de gallo, avocado with a lime vinegarette. Definite repeat.

Tasty, quick, and easy. I used chicken breast rather than the tenders and added half of a jalapeño.

so good! Added peppers and onions.

My son loves these! Very kid friendly!

These were very good. We added home made guacamole on top.

These were great.

These were easy and delicious! I thought that the burrito could use some veggies so I added 2 green bell peppers, sliced lengthwise and cooked separate from chicken and bean mixture in a non-stick skillet over medium-high heat for about 5 minutes in 1/2 cup fresh squeezed lime juice (no oil) until tender and caramelized. I then combined the chicken and bean mixture with the peppers just before stuffing my burritos.

So good and so easy to make! I'll definitely be making it again.

Kids loved them, hubby loved, really good with Broiled Pineapple Sundaes!

Great for a week night recipe.

Quick, easy, and delicious. You really can't ask for anything more in a burrito. Added a little chipotle for heat. Definitely will make again.