Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Asparagus will work in place of the green beans, but be sure to cook the asparagus spears only 1 to 2 minutes or until crisp-tender.

Recipe by Oxmoor House April 2009

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
6 mins
cook:
16 mins
total:
22 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Add beans during last 5 minutes of cooking. Drain pasta and beans; rinse with cold water until cool.

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  • Combine pasta mixture and remaining ingredients; toss gently to coat.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

315 calories; calories from fat 25%; fat 9g; saturated fat 2.7g; mono fat 3.9g; poly fat 1.1g; protein 28.8g; carbohydrates 30.1g; fiber 2.8g; cholesterol 65mg; iron 2.5mg; sodium 192mg; calcium 75mg.
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