- Calories 315
- Caloriesfromfat 25%
- Fat 9g
- Satfat 2.7g
- Monofat 3.9g
- Polyfat 1.1g
- Protein 28.8g
- Carbohydrate 30.1g
- Fiber 2.8g
- Cholesterol 65mg
- Iron 2.5mg
- Sodium 192mg
- Calcium 75mg
Chicken, Bean, and Blue Cheese Pasta Salad with Sun-Dried Tomato Vinaigrette
Photo: Oxmoor House
Asparagus will work in place of the green beans, but be sure to cook the asparagus spears only 1 to 2 minutes or until crisp-tender.
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat. Add beans during last 5 minutes of cooking. Drain pasta and beans; rinse with cold water until cool.
Step 2
Combine pasta mixture and remaining ingredients; toss gently to coat.
Cooking Light Fresh Food Fast
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brennaeg's Review
Yummy!!!!!!!
ViennaVAfoodie's Review
Awesome!! This was such a delicious, light, fast meal that I would make it every week. The sun-dried tomatoes, blue cheese and balsamic really make the flavors in this fantastic! I am so excited for this new CL cookbook!
MomBon58's Review