Chicken, Bean, and Blue Cheese Pasta Salad with Sun-Dried Tomato Vinaigrette
Asparagus will work in place of the green beans, but be sure to cook the asparagus spears only 1 to 2 minutes or until crisp-tender.
Recipe by Oxmoor House April 2009
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
315 calories; calories from fat 25%; fat 9g; saturated fat 2.7g; mono fat 3.9g; poly fat 1.1g; protein 28.8g; carbohydrates 30.1g; fiber 2.8g; cholesterol 65mg; iron 2.5mg; sodium 192mg; calcium 75mg.