Photo: Oxmoor House
Prep Time
6 Mins
Cook Time
16 Mins
4 servings (serving size: 1 cup)

Asparagus will work in place of the green beans, but be sure to cook the asparagus spears only 1 to 2 minutes or until crisp-tender.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Add beans during last 5 minutes of cooking. Drain pasta and beans; rinse with cold water until cool.

Step 2

Combine pasta mixture and remaining ingredients; toss gently to coat.

Cooking Light Fresh Food Fast

Ratings & Reviews

MomBon58's Review

June 29, 2010
Okay, but other recipes have been better

brennaeg's Review

June 23, 2010

ViennaVAfoodie's Review

April 25, 2010
Awesome!! This was such a delicious, light, fast meal that I would make it every week. The sun-dried tomatoes, blue cheese and balsamic really make the flavors in this fantastic! I am so excited for this new CL cookbook!