12 servings (serving size: 1 patty)

Chicken thighs make for moist, flavorful sausage; grind skinless, boneless thighs in a food processor. Combine the ingredients with your hands.

How to Make It

Step 1

Combine all ingredients in a large bowl. Divide the chicken mixture into 12 equal portions, shaping each into a 1/2-inch-thick patty.

Step 2

Heat a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.

Ratings & Reviews

genojackjones's Review

September 22, 2013
This sounds amazing. Could you tell me what I could substitute the sage with, or do you think it would mess up the recipe if I wanted it to be NON sage... please let me know. thanks. :)