Chicken and Basil Sausage Patties

1 Review
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Yield
12 servings (serving size: 1 patty)
By Bruce Aidells
September 2006
RECIPE BY Cooking Light

Chicken thighs make for moist, flavorful sausage; grind skinless, boneless thighs in a food processor. Combine the ingredients with your hands.

Ingredients

  • 1/4 cup chopped fresh basil
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 3 tablespoons dry white wine
  • 1 teaspoon salt
  • 1 teaspoon dried rubbed sage
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds ground chicken
  • 2 garlic cloves, minced

Nutritional Information

  • Calories 104
  • Caloriesfromfat 31%
  • Fat 3.6g
  • Satfat 1.1g
  • Monofat 1.1g
  • Polyfat 0.7g
  • Protein 15.8g
  • Carbohydrate 0.5g
  • Fiber 0.2g
  • Cholesterol 64mg
  • Iron 0.9mg
  • Sodium 300mg
  • Calcium 41mg

How to Make It

Step 1

Combine all ingredients in a large bowl. Divide the chicken mixture into 12 equal portions, shaping each into a 1/2-inch-thick patty.

Step 2

Heat a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.

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Ratings & Reviews

genojackjones's Review

genojackjones
September 22, 2013
This sounds amazing. Could you tell me what I could substitute the sage with, or do you think it would mess up the recipe if I wanted it to be NON sage... please let me know. thanks. :)