Chicken and Basil Sausage Patties
Chicken thighs make for moist, flavorful sausage; grind skinless, boneless thighs in a food processor. Combine the ingredients with your hands.
Recipe by Cooking Light September 2006
Chicken thighs make for moist, flavorful sausage; grind skinless, boneless thighs in a food processor. Combine the ingredients with your hands.
This sounds amazing. Could you tell me what I could substitute the sage with, or do you think it would mess up the recipe if I wanted it to be NON sage... please let me know. thanks. :)