Chicken and Basil Sausage Patties

Directions

Instructions Checklist

• Step 1

  Combine all ingredients in a large bowl. Divide the chicken mixture into 12 equal portions, shaping each into a 1/2-inch-thick patty.

  Advertisement
• Step 2

  Heat a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.

Nutrition Facts

Per Serving:

104 calories; calories from fat 31%; fat 3.6g; saturated fat 1.1g; mono fat 1.1g; poly fat 0.7g; protein 15.8g; carbohydrates 0.5g; fiber 0.2g; cholesterol 64mg; iron 0.9mg; sodium 300mg; calcium 41mg.