Chicken and Basil Rice Bowl with Cashews

This was good and easy to throw together. I added some mushrooms. DH felt the ginger was too heavy - might cut back a bit on that next time. One could easily sub pork, beef, or even shrimp for the chicken. We had a cucumber vinaigrette salad along side.

Made this and my family didn't care for. Didn't wow us and there are other recipes that have a better flavored sauce that I have found. Won't make it again.

I really enjoyed this dish. The only thing I would change the next time around is decrease the lime juice to 1 tablespoon-2 tablespoons was a bit too much. I also just used 90-minute microwavable basmati rice, because it's quicker/easier. I also used slivered almonds instead of cashews because that is what I had on hand. I also followed the measurements exactly and only ended up with 3 servings and an additional 1/4 C, so I will add more broccoli the next time.

Good, flavorful recipe but I don't see how CL can sincerely claim that it only takes 25 minutes to prepare.

This recipe was full of flavor, and we loved it. It definitely had a big spice to it, but it didn't overwhelm. We have definitely earmarked this to make it again!

I have been making chicken and vegetables , Asian style since forever and this one was a nice .. The lime added a new flavor . Rarely have I used chicken thighs because it is not favored by the family but this time I marinated them overnight in the chicken coating that the recipe indicates and all was delicious. I would not make it for company as it requires too much kitchen time prior to serving for a company dish but we enjoyed the flavors and I would make it again.

This was disgusting. Boring and had no flavor. Don't make it!

Wow! You must try this one! It's amazingly good.