Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
20 Mins
Total, including rub and sauce Time
30 Mins
Makes 8 servings

Rub the chicken cubes in a smoky-flavored mixture of brown sugar, chipotle chili powder and cumin and grill on skewers with cherry tomatoes and onion wedges. Serve with a tangy mayonnaise-based barbecue sauce. 

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Cut chicken into 1-inch cubes. Thread chicken, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with Smoky Barbecue Rub.

Step 2

Grill kabobs, covered with grill lid, 4 to 5 minutes on each side. Serve with White Barbecue Sauce.

Step 3

Smoky Steak Barbecue Kabobs: Substitute 2 lb. top sirloin steak, trimmed, for chicken. Proceed with recipe as directed.

Ratings & Reviews

Julielyn68's Review

July 29, 2013
Excellent!! Just love this recipe, so easy and it is on my rotation! Try it!!

AnnHelenetx's Review

July 14, 2011
I was disappointed that the recipe for the smoky barbecue rub wasn't included.

Mars418's Review

June 28, 2011
I made the recipe as directed and it is a great grilled chicken recipe! It goes together very quickly and is company worthy. I'll definitely make this often!