LIVE

Gallery

Recipe Summary

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with salt and pepper; coat with flour.

    Advertisement
  • Pour oil into a large ovenproof skillet; place over medium heat until hot. Add chicken, and cook until lightly browned, turning once. Remove chicken; wipe drippings from skillet. Return chicken to skillet; add wine. Arrange onion rings over chicken.

  • Bake, uncovered, at 450° for 30 minutes or until done, basting occasionally. Serve immediately.

Source

Laurey's Catering and Gourmet-to-Go, Asheville, North Carolina

Advertisement