Chicken-and-Bacon Satay
Satay is an Indonesian version of kabobs: thinly sliced marinated meat grilled on a skewer and served with peanut sauce.
Recipe by Southern Living December 2012
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12/10/2014
This is a fantastic recipe. I brought it to a party and should have made more batches. I made 6 batches and it wasn't enough. The other reviews either did not make the recipe or did not follow instructions. This is a keeper and deserves 10 stars.
02/27/2013
good one
02/03/2013
Solid recipe. I slightly undercooked the bacon and cooked the skewers in the oven (400 for about 20 minutes) and the bacon was not charred. Made for the superbowl and received many compliments.
01/22/2013
Giving this 3 stars because I just read this recipe. I'm VERY interested in making this but have a question about using fully cooked bacon and then cooking it again 4-5 minutes on the grill. I believe this would char the bacon and ruin the Satay therfore ruining my appetizer.
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