Chicken-and-Bacon Satay
Photo: Iain Bagwell; Styling: Heather Chadduck
Satay is an Indonesian version of kabobs: thinly sliced marinated meat grilled on a skewer and served with peanut sauce.
How to Make It
Step 1
Place chicken between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness using a rolling pin or flat side of a meat mallet. Cut chicken into 16 to 20 (1-inch) strips.
Step 2
Combine soy sauce and next 4 ingredients in a large zip-top plastic freezer bag; add chicken, turning to coat. Seal and chill 45 minutes, turning once.
Step 3
Meanwhile, soak skewers in water 30 minutes; drain.
Step 4
Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from marinade; discard marinade. Thread 1 bacon piece and 1 chicken strip onto each skewer.
Step 5
Grill skewers, covered with grill lid, 4 to 5 minutes on each side or until chicken is done. Serve skewers with Peanut Sauce.
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rivahgal's Review
N/A
timetest44's Review
good one
ccroall's Review
Solid recipe. I slightly undercooked the bacon and cooked the skewers in the oven (400 for about 20 minutes) and the bacon was not charred. Made for the superbowl and received many compliments.
mom3girls's Review
N/A
realpandora's Review
Giving this 3 stars because I just read this recipe. I'm VERY interested in making this but have a question about using fully cooked bacon and then cooking it again 4-5 minutes on the grill. I believe this would char the bacon and ruin the Satay therfore ruining my appetizer.
Janettx's Review