Rating: 5 stars
4 Ratings
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  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

A truly satisfying flavor trio. Prep and Cook Time: 30 minutes. Notes: In summer, this sandwich is great with thick slices of fresh tomato instead of the roasted red peppers.

This Story Originally Appeared On sunset.com

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Credit: Leo Gong, Randy Mon

Recipe Summary

total:
30 mins
Yield:
Makes 4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, 12 to 15 minutes. Drain on paper towels and set aside.

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  • Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic. Spread this mixture on 4 toast pieces. On each of the remaining 4 toasts, spread about 1 tbsp. blue cheese.

  • Layer each blue cheese–topped toast with a piece of lettuce, 1/4 of the chicken slices, 2 red peppers, 3 slices avocado, and a slice of bacon. Top each with a mayonnaise-spread toast. Cut sandwiches in half and skewer each half with a toothpick to help hold it together.

  • Note: Nutritional analysis is per sandwich.

Nutrition Facts

516 calories; calories from fat 47%; protein 30g; fat 27g; saturated fat 6.6g; carbohydrates 40g; fiber 2.8g; sodium 997mg; cholesterol 79mg.
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