Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
221 calories; calories from fat 20%; fat 5g; saturated fat 0.9g; mono fat 2.9g; poly fat 0.7g; protein 29.1g; carbohydrates 14.6g; fiber 3.8g; cholesterol 66mg; iron 1.5mg; sodium 502mg; calcium 53mg.