I didn't think there was any synergy in this recipe, more like a collection of ingredients that didn't really meld. I served it over noodles but there was still way too much broth.
My boyfriend and I loved this dish! I increased the lemon juice in the pan with the chicken and I added zucchini strips (in the last 5 minutes) for some additional veggies. I also served it over egg noodles. It tasted like spring in my mouth! Definitely going into rotation and I will probably add asparagus next time too.