Photo: Iain Bagwell
Prep Time
25 Mins
Cook Time
10 Mins
Serves 4

How to Make It

Step 1

Preheat a gas grill to high. Brush chicken with 1 Tbsp. oil. Season with salt and pepper.

Step 2

Whisk together lime juice, sugar and ginger in a large mixing bowl until sugar has dissolved fully. Whisk in remaining 3 Tbsp. oil until well combined. Add avocado, radishes, scallions and cilantro to bowl. Season with salt; mix until completely coated in lime-juice dressing.

Step 3

Turn grill to medium-high and oil grates. Grill chicken with cover closed, turning once, until cooked through (no pink remains), about 10 minutes total. Transfer chicken to a cutting board and loosely cover with foil. Let rest for about 5 minutes. Thinly slice chicken and add to bowl with avocado mixture. Toss together until combined. Divide filling equally among tortillas and serve immediately.

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