Recipe by MyRecipes June 2015

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Credit: Iain Bagwell

Recipe Summary

cook:
10 mins
total:
35 mins
prep:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a gas grill to high. Brush chicken with 1 Tbsp. oil. Season with salt and pepper.

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  • Whisk together lime juice, sugar and ginger in a large mixing bowl until sugar has dissolved fully. Whisk in remaining 3 Tbsp. oil until well combined. Add avocado, radishes, scallions and cilantro to bowl. Season with salt; mix until completely coated in lime-juice dressing.

  • Turn grill to medium-high and oil grates. Grill chicken with cover closed, turning once, until cooked through (no pink remains), about 10 minutes total. Transfer chicken to a cutting board and loosely cover with foil. Let rest for about 5 minutes. Thinly slice chicken and add to bowl with avocado mixture. Toss together until combined. Divide filling equally among tortillas and serve immediately.

Nutrition Facts

450 calories; fat 26g; saturated fat 4g; protein 39g; carbohydrates 18g; fiber 5g; cholesterol 109mg; sodium 358mg.
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