Chicken, Avocado, and Turkey-Bacon Sandwich provides just the right combination of hot and cold, crunchy and creamy. The key is to make sure the avocado and tomato are ripe and the bread is the best you can get your hands on.

Recipe by Health March 2013

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Recipe Summary

Yield:
Makes 2 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread mustard and mayo on all 4 slices of bread.

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  • Cook turkey bacon to desired crispness. Cut each piece in half.

  • Layer 2 slices of bread with bacon, chicken, avocado, and tomato. Top with remaining slices.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

441 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 0mg.
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