Really tasty and filling. I mixed in about a cup of cut up baby spinach. I think I might sub a flavored balsamic for the sherry vinegar next time and possibly toss in a few other crunchy veggies but it really doesn't need the changes.
I was really impressed with this recipe. It was super easy and equally delicious. I will probably leave out the cilantro when I make it again. It was a little over-powering. The combination of textures and flavors is really unique and fulfilling. Love the avocado in this.
Delicious! I actually substituted quinoa for the bulgur wheat simply because that is what I had on hand. It was great and filled me up - no after lunch snack needed!
This is SO GOOD, I was totally astonished because it's really simple, and it was my first time cooking bulgur wheat. Just, yeah, can't get enough of it.
Great flavor and very filling. My husband doesn't like tomatoes so I added red pepper instead.
We were really pleased with this recipe. There was great flavors and it was really filling. We had it for dinner and we did not have any desire to snack all night. The dressing is very light and refreshing. The creamy avocado also added a lot of extra flavor.