Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

With a light and refreshing dressing, Chicken-Avocado Salad is full of great flavors while being a filling main-dish meal.

Recipe by Cooking Light January 2013

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Credit: Kang Kim; Styling: Tiziana Agnello

Recipe Summary test

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, orange juice, vinegar, and a dash of salt and pepper in a small bowl. Toss bulgur with chicken. Top with avocado and cherry tomato halves. Sprinkle with feta cheese. Drizzle dressing over bulgur mixture; toss gently to coat. Sprinkle with cilantro.

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Nutrition Facts

381 calories; fat 18.9g; saturated fat 4g; fiber 9.9g; sodium 433mg.
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