Chicken and Avocado Salad with Wasabi-Lime Dressing

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Photo: Kate Sears; Styling: Elizabeth Blake
Prep Time
20 Mins
Yield
Serves: 4
April 2013
RECIPE BY MyRecipes

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons lime juice (from 1 large lime)
  • 2 teaspoons wasabi paste
  • 1/2 teaspoon salt
  • 1 teaspoon finely chopped fresh ginger
  • 3 cups shredded cooked boneless, skinless chicken from a rotisserie bird
  • 2 medium avocados, peeled, pitted and diced
  • 4 scallions, white and light green parts, finely chopped (about 2/3 cup)
  • 1/4 cup finely chopped fresh cilantro
  • 8 cups lightly packed baby spinach (about 6 oz.)

Nutritional Information

  • Calories 477
  • Fat 31g
  • Satfat 5g
  • Protein 37g
  • Carbohydrate 14g
  • Fiber 9g
  • Cholesterol 89mg
  • Sodium 465mg

How to Make It

Step 1

Whisk together oil, lime juice, wasabi, salt and ginger in a small bowl. Place chicken, avocados, scallions and cilantro in a large bowl. Pour dressing over mixture; toss gently.

Step 2

Divide spinach among 4 plates, top with chicken salad and serve immediately.

Also appeared in: All You, None, 2014,Back to School Special

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