Chicken, Avocado, and Peanut Salad
TIP: Fresh herbs like basil, tarragon, thyme, parsley, and dill are nearly calorie-free and add a whole new layer of flavor to your greens. Top tossed salad with a few handfuls.
Recipe by Cooking Light June 2015
Credit: Jennifer Causey; Styling: Lindsey Lower
363 calories; fat 24.7g; saturated fat 3.8g; protein 24g; sodium 194mg.