Name: Chicken-Avocado Dagwoods
Yield: 4 servings
Ingredients: 8 slices sourdough bread, toasted; 2 tablespoons mayonnaise; 2 avocados, peeled and mashed; 8 slices purple onion; 4 (1-ounce) slices Monterey Jack or provolone cheese; 8 slices bacon, cooked; 8 lettuce leaves; 8 slices tomato; 8 (1/4-inch-thick) slices roasted chicken breast; ⅛ teaspoon salt; ⅛ teaspoon pepper

Spread 1 side of each bread slice evenly with mayonnaise; spread half of slices with mashed avocado, and top with onion and next 5 ingredients. Sprinkle with salt and pepper. Top with remaining bread slices; serve sandwiches immediately.

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Chicken-Avocado Dagwoods

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