Chicken-Avocado Dagwoods

Name: Chicken-Avocado Dagwoods
Yield: Yield: 4 servings. Prep: 10 min.
Ingredients: 8 sourdough bread slices, toasted; 2 tablespoons mayonnaise; 8 purple onion slices; 4 (1-ounce) Monterey Jack or provolone cheese slices; 8 bacon slices, cooked; 8 lettuce leaves; 8 (1/4-inch-thick) roasted chicken breast slices; 8 tomato slices; 2 CALIFORNIA AVOCADOS, peeled and mashed; ⅛ teaspoon salt; ⅛ teaspoon pepper

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Mash avocados the clean and easy way. place halves in a heavy-duty zip-top plastic bag; seal and squeeze.

Recipe by Southern Living September 1999

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Chicken-Avocado Dagwoods

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Chicken-Avocado Dagwoods

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Recipe Summary

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Directions

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