Hands-on Time
38 Mins
Total Time
50 Mins
Yield
Serves 4

Chicken-Avocado Club Sandwiches deliver 3 layers of  satisfying flavor and goodness in each bite.

How to Make It

Step 1

Heat cooking spray in a large skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon pepper and salt. Sauté 3 minutes on each side or until done. Let stand 10 minutes. Slice chicken; toss with garlic.

Step 2

Combine avocado, lime juice, mayonnaise, and bacon. Divide avocado mixture evenly among 8 bread slices. Spread 1/2 teaspoon yellow mustard over 1 side of remaining 4 bread slices. Top each mustard-topped bread slice with 1 Bibb lettuce leaf and 2 plum tomato slices; sprinkle evenly with 1/4 teaspoon black pepper. Divide half of chicken among sandwiches; top each with 1 avocado-topped bread slice. Repeat layers.

Ratings & Reviews

sukeedog's Review

sukeedog
February 08, 2014
Messy but yummy! Omitted the mustard (just sounded weird to me) and added some leftover blue cheese crumbles we had lying around. Love the avocado-bacon mixture!