- Calories 407
- Fat 16.9g
- Satfat 6g
- Monofat 6.7g
- Polyfat 1.1g
- Protein 24.9g
- Carbohydrate 37.1g
- Fiber 0.5g
- Cholesterol 53mg
- Iron 0.7mg
- Sodium 668mg
- Calcium 111mg
Chicken, Arugula, and Radish Pizza
Photo: Johnny Autry; Styling: Cindy Barr
If you don't have white wine vinegar on hand, substitute red wine vinegar or champagne vinegar.
How to Make It
Step 1
Place a baking sheet in the oven. Preheat oven to 475° (keep baking sheet in oven as it preheats).
Step 2
Brush crust with 1 tablespoon olive oil; top pizza evenly with shredded chicken and ricotta cheese. Sprinkle with goat cheese, black pepper, and red pepper. Carefully place pizza on preheated baking sheet; bake at 475° for 10 minutes.
Step 3
Combine white wine vinegar, remaining 1 tablespoon olive oil, and Dijon mustard in a medium bowl, stirring with a whisk. Add arugula and radish slices; toss to coat. Top pizza with arugula mixture. Cut the pizza into 8 wedges.
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Saadkins's Review
This was boring and had very little flavor other than the goat cheese. My daughter took one bite and said can you make me a different pizza. Husband ate it but said if he ordered it in a restaurant he would be disappointed. I had one piece and decided it was not worth eating. I didn't not put the maple syrup on as one person suggested. The ricotta needed something to make it more tasty!
Kiriko's Review
Good recipe. Easy and quick to make. I suggest to add maple syrup. After bake pizza, Drizzle maple syrup on top of arugula mixture. More tasty and nice.
sukeedog's Review
N/A
mrsjroe's Review
N/A
KWheeler1's Review
Easy to make and VERY yummy!
JLBrooks321's Review