Chicken, Arugula, and Radish Pizza

Name: Chicken, Arugula, and Radish Pizza
Yield: Serves 4 (serving size: 2 wedges)
Ingredients: 1 (12-inch) thin pizza crust (such as Boboli); 2 tablespoons extra-virgin olive oil, divided; 1 1/2 cups skinless, boneless rotisserie chicken breast, shredded; 1/3 cup part-skim ricotta cheese; 1.5 ounces goat cheese, crumbled (about 1/3 cup); 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1 1/2 cups baby arugula; 1/2 cup thinly sliced radishes

6 Reviews

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Photo: Johnny Autry; Styling: Cindy Barr

Yield

Serves 4 (serving size: 2 wedges)

If you don't have white wine vinegar on hand, substitute red wine vinegar or champagne vinegar.

Ingredients

1 (12-inch) thin pizza crust (such as Boboli)
2 tablespoons extra-virgin olive oil, divided
1 1/2 cups skinless, boneless rotisserie chicken breast, shredded
1/3 cup part-skim ricotta cheese
1.5 ounces goat cheese, crumbled (about 1/3 cup)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1 1/2 cups baby arugula
1/2 cup thinly sliced radishes

How to Make It

Step 1

Place a baking sheet in the oven. Preheat oven to 475° (keep baking sheet in oven as it preheats).

Step 2

Brush crust with 1 tablespoon olive oil; top pizza evenly with shredded chicken and ricotta cheese. Sprinkle with goat cheese, black pepper, and red pepper. Carefully place pizza on preheated baking sheet; bake at 475° for 10 minutes.

Step 3

Combine white wine vinegar, remaining 1 tablespoon olive oil, and Dijon mustard in a medium bowl, stirring with a whisk. Add arugula and radish slices; toss to coat. Top pizza with arugula mixture. Cut the pizza into 8 wedges.

Ratings & Reviews

JLBrooks321's Review

2014-04-21T05:16:22-04:00 JLBrooks321

I think the key is to up the pepper, which I did and was satisfied with the results. I liked this because it was so easy. (I was a little intimidated with the whole "may your own pizza" idea, but was surprised by how easy it turned out to be.) I would make this again. My boyfriend really enoyed it too.

Saadkins's Review

2014-04-15T07:11:06-04:00 Saadkins

This was boring and had very little flavor other than the goat cheese. My daughter took one bite and said can you make me a different pizza. Husband ate it but said if he ordered it in a restaurant he would be disappointed. I had one piece and decided it was not worth eating. I didn't not put the maple syrup on as one person suggested. The ricotta needed something to make it more tasty!

Kiriko's Review

2014-01-10T23:54:36-05:00 sukeedog

Good recipe. Easy and quick to make. I suggest to add maple syrup. After bake pizza, Drizzle maple syrup on top of arugula mixture. More tasty and nice.

sukeedog's Review

2013-11-02T10:56:05-04:00 mrsjroe

N/A

mrsjroe's Review

2013-06-03T11:01:30-04:00 Kiriko

N/A

KWheeler1's Review

2013-05-12T07:05:53-04:00 KWheeler1

Easy to make and VERY yummy!

Chicken, Arugula, and Radish Pizza

Ingredients

How to Make It

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Ratings & Reviews

JLBrooks321's Review

Saadkins's Review

Kiriko's Review

sukeedog's Review

mrsjroe's Review

KWheeler1's Review

Chicken, Arugula, and Radish Pizza

Ingredients

Nutritional Information

How to Make It

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