Chicken, Arugula, and Radish Pizza

Name: Chicken, Arugula, and Radish Pizza
Yield: Serves 4 (serving size: 2 wedges)
Ingredients: 1 (12-inch) thin pizza crust (such as Boboli); 2 tablespoons extra-virgin olive oil, divided; 1 ½ cups skinless, boneless rotisserie chicken breast, shredded; ⅓ cup part-skim ricotta cheese; 1 ½ ounces goat cheese, crumbled (about 1/3 cup); ½ teaspoon freshly ground black pepper; ¼ teaspoon crushed red pepper; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1 ½ cups baby arugula; ½ cup thinly sliced radishes

6 Ratings
4 Reviews

If you don't have white wine vinegar on hand, substitute red wine vinegar or champagne vinegar.

By Mary Drennen

Recipe by Cooking Light June 2013

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Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary test

Yield:

Serves 4 (serving size: 2 wedges)

Nutrition Info

Directions

Step 1
Place a baking sheet in the oven. Preheat oven to 475° (keep baking sheet in oven as it preheats).

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Step 2
Brush crust with 1 tablespoon olive oil; top pizza evenly with shredded chicken and ricotta cheese. Sprinkle with goat cheese, black pepper, and red pepper. Carefully place pizza on preheated baking sheet; bake at 475° for 10 minutes.
Step 3
Combine white wine vinegar, remaining 1 tablespoon olive oil, and Dijon mustard in a medium bowl, stirring with a whisk. Add arugula and radish slices; toss to coat. Top pizza with arugula mixture. Cut the pizza into 8 wedges.

Nutrition Facts

Per Serving:

407 calories; fat 16.9g; saturated fat 6g; mono fat 6.7g; poly fat 1.1g; protein 24.9g; carbohydrates 37.1g; fiber 0.5g; cholesterol 53mg; iron 0.7mg; sodium 668mg; calcium 111mg.

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Jessica

04/21/2014

I think the key is to up the pepper, which I did and was satisfied with the results. I liked this because it was so easy. (I was a little intimidated with the whole "may your own pizza" idea, but was surprised by how easy it turned out to be.) I would make this again. My boyfriend really enoyed it too.

Saadkins

04/15/2014

This was boring and had very little flavor other than the goat cheese. My daughter took one bite and said can you make me a different pizza. Husband ate it but said if he ordered it in a restaurant he would be disappointed. I had one piece and decided it was not worth eating. I didn't not put the maple syrup on as one person suggested. The ricotta needed something to make it more tasty!

Kiriko

01/10/2014

Good recipe. Easy and quick to make. I suggest to add maple syrup. After bake pizza, Drizzle maple syrup on top of arugula mixture. More tasty and nice.

KWheeler1

05/12/2013

Easy to make and VERY yummy!

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Chicken, Arugula, and Radish Pizza

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Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Chicken, Arugula, and Radish Pizza

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Chicken, Arugula, and Radish Pizza

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Chicken, Arugula, and Radish Pizza