Photo: Johnny Autry; Styling: Cindy Barr
Serves 4 (serving size: 2 wedges)

If you don't have white wine vinegar on hand, substitute red wine vinegar or champagne vinegar.

How to Make It

Step 1

Place a baking sheet in the oven. Preheat oven to 475° (keep baking sheet in oven as it preheats).

Step 2

Brush crust with 1 tablespoon olive oil; top pizza evenly with shredded chicken and ricotta cheese. Sprinkle with goat cheese, black pepper, and red pepper. Carefully place pizza on preheated baking sheet; bake at 475° for 10 minutes.

Step 3

Combine white wine vinegar, remaining 1 tablespoon olive oil, and Dijon mustard in a medium bowl, stirring with a whisk. Add arugula and radish slices; toss to coat. Top pizza with arugula mixture. Cut the pizza into 8 wedges.

Ratings & Reviews

JLBrooks321's Review

April 21, 2014
I think the key is to up the pepper, which I did and was satisfied with the results. I liked this because it was so easy. (I was a little intimidated with the whole "may your own pizza" idea, but was surprised by how easy it turned out to be.) I would make this again. My boyfriend really enoyed it too.

Saadkins's Review

April 15, 2014
This was boring and had very little flavor other than the goat cheese. My daughter took one bite and said can you make me a different pizza. Husband ate it but said if he ordered it in a restaurant he would be disappointed. I had one piece and decided it was not worth eating. I didn't not put the maple syrup on as one person suggested. The ricotta needed something to make it more tasty!

Kiriko's Review

January 11, 2014
Good recipe. Easy and quick to make. I suggest to add maple syrup. After bake pizza, Drizzle maple syrup on top of arugula mixture. More tasty and nice.

sukeedog's Review

November 02, 2013

mrsjroe's Review

June 03, 2013

KWheeler1's Review

May 12, 2013
Easy to make and VERY yummy!