Quick and easy. I found some pre-shredded chicken at my market which saved a lot of time and effort. This meal would be great on a hot summer's evening as the serving size is nice for a one-dish meal but aside from cooking the pasta (which you could do ahead) no heat needed. I might play around with the dressing. This one was pretty basic and a little boring. The brie was a nice touch - a good quality goat cheese would also work.
I thought the flavors were perfect, nothing too heavy to mask cheese and light tang of the shallot and garlic. The servings were generous and relatively guilt free - a satisfying meal for only 10 WW points!Read More
The "dressing" doesn't have too much flavor. Would be good with balsamic vinegar, honey, and olive oil instead. I substituted the brie for reduced fate feta. Not too bad...Read More
This looks great.. but Brie and I are not friends. Any thoughts on substitutions? Olive Oil? Another Cheese?Read More