Rating: 3 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

Leftover Mediterranean Grilled Chicken is paired with a zesty yogurt sauce. If your bakery has fresh focaccia, use it instead of a commercial brand.

Recipe by Cooking Light August 2002

Gallery

Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt and 1 tablespoon Rosemary-Garlic Rub.

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  • Remove the Mediterranean Grilled Chicken from bones; thinly slice. Combine juice, oil, salt, and pepper; drizzle over arugula, tossing to coat.

  • Spread yogurt mixture over cut sides of bread. Arrange arugula, sliced chicken, onion, and olives over bottom half of loaf; cover with top half of loaf. Cut into 4 wedges.

  • (Totals include Rosemary-Garlic Rub and Mediterranean Grilled Chicken)

Nutrition Facts

328 calories; calories from fat 27%; fat 9.7g; saturated fat 2.1g; mono fat 5.3g; poly fat 2g; protein 23.5g; carbohydrates 36.5g; fiber 1.9g; cholesterol 43mg; iron 2.6mg; sodium 702mg; calcium 88mg.
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