The sandwich was a little dry - I would definitely use more yogurt spread next time. But there was great flavor wedged between the bread slices, in the kalamata, arugula, and chicken. Served with grapes and potato chips for an easy lunch.
I used a balsamic vinagrette rather than the rosemary rub b/c the rub wasn't that good. It didn't lend alot of flavor to the chicken.