Randy Mayor; Lydia DeGaris-Pursell
4 servings

Leftover Mediterranean Grilled Chicken is paired with a zesty yogurt sauce. If your bakery has fresh focaccia, use it instead of a commercial brand.

How to Make It

Step 1

Combine yogurt and 1 tablespoon Rosemary-Garlic Rub.

Step 2

Remove the Mediterranean Grilled Chicken from bones; thinly slice. Combine juice, oil, salt, and pepper; drizzle over arugula, tossing to coat.

Step 3

Spread yogurt mixture over cut sides of bread. Arrange arugula, sliced chicken, onion, and olives over bottom half of loaf; cover with top half of loaf. Cut into 4 wedges.

Step 4

(Totals include Rosemary-Garlic Rub and Mediterranean Grilled Chicken)

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