Used a rotisserie and added a touch of balsamic vinegar and garlic. It was fantastic!Read More
This really could've been so great. But the salt was insane. I should've thought of that before dumping 1/4 cup into the pasta, but I'm not a very experienced cook.
It was easy, smelled great, and looked pretty. It was barely edible. (We were starving, or else it wouldn't have been.)
I'd consider trying it again with no salt. But this was just crazy bad. Such a disappointment!Read More