Rating: 5 stars
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  • 5 star values: 1
Recipe by MyRecipes March 2015

Gallery

Iain Bagwell; Styling: Victoria Cox

Recipe Summary

prep:
15 mins
bake:
5 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Spread pecans on a baking sheet and toast, shaking sheet once or twice, until nuts are fragrant, about 5 minutes. Transfer to a plate to cool.

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  • Whisk together orange juice, vinegar, mustard, honey, shallot, olive oil and salt in a large bowl until well combined. Remove 1/4 cup vinaigrette. Add chicken and apples to bowl with remaining vinaigrette and toss.

  • Arrange greens on four dinner plates. Drizzle with reserved 1/4 cup vinaigrette. Top with chicken mixture. Sprinkle with nuts and serve.

Nutrition Facts

636 calories; fat 41g; saturated fat 6g; protein 47g; carbohydrates 23g; fiber 6g; cholesterol 119mg; sodium 765mg.
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