This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite. Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or tortilla chips on the side.
This recipe was very tasty & easy to make. I made substitutions to the ingredient list, which is why I put 3 stars instead of 4. I only used the rotisserie chicken breast meat (saving the dark meat for other recipes), gala apples (b/c I'm not a fan of Granny Smiths), lemon juice, and baby spinach. Also I mixed the baby spinach with the salad, instead of serving it as a bed. Made good sandwiches with this recipe. My dad was a BIG fan of this!
I have already made this 2x for dinner and we LOVE it. The dressing is so delicious and tangy. The second time I used canned shred chicken to save some calories and time from cutting up a rotisserie chicken.
