My first time working with aji amarillo (ordered from Amazon). I marinated the chicken for 20 hours. It was good but the cumin flavor really stood out. I didn't make the extra glaze sauce but we all agreed that it needed something drizzled over the top - maybe some sour cream or some guacamole. We served this with saffron rice and it was a good meal that I'd make again. Am planning to have the leftovers with a tortilla for lunch.
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