Look for aji amarillo paste, a spicy Peruvian seasoning made from yellow chile peppers, in Latin markets. It's wonderful in marinades and meat rubs.
Recipe by Cooking Light July 2016
Credit: Dylan and Jeni; Styling: Scott Horne
306 calories; fat 17.6g; saturated fat 1.8g; mono fat 9.8g; poly fat 4.5g; protein 28g; carbohydrates 7g; fiber 2g; cholesterol 82mg; iron 1mg; sodium 214mg; calcium 24mg; sugars 4g.