Chicken and Wild Rice Soup
A favorite in Minnesota, a region known for its wild rice, this dish is a bowl of pure comfort. Sherry adds a touch of acidic brightness to balance the creamy, starchy broth. If you can't find celery root, use a russet potato instead.
This Story Originally Appeared On cookinglight.com
Credit: Victor Protasio
Recipe Summary test
311 calories; fat 11g; saturated fat 5g; protein 23g; carbohydrates 28g; fiber 3g; sugars 5g; sodium 612mg.