Photo: Jennifer Davick; Styling: Lydia Pursell
Total Time:
25 Mins
Makes 6 servings

How to Make It

Step 1

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.

Step 2

Whisk together soy sauce, vinegar, and sesame oil in a large bowl.

Step 3

Prepare brown and wild rice mix according to package directions. Stir chicken, next 3 ingredients, toasted pecans, and rice into soy sauce mixture. Add pepper.

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