This is a REALLY easy dinner and everyone who has tried it, loved it. I usually add water chestnuts for a little crunch and sprinkle grated parmesan over the top.
This is great for a quick weekday meal, but nothing fancy enough to serve to dinner guests, IMO. I used chicken from a can as well as mushrooms. I used three and half cups of leftover rice but I wish I would've added more. I put it in a 9x5 casserole dish and put cheese on half of it. My husband ate about half of it at one sitting. I'm sure I'll be making it again.
Loved it! My husband even went back for thirds!!! I listened to the reviews and only used 1/2 cup Italian dressing (Wishbone house Italian) and thought it was absolutely perfect. Will definitely make again!