Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This main-dish casserole of chicken and wild rice can be put together quickly using a few convenience products. Once it's in the oven, prepare a salad or side to round out the meal.

Recipe by Southern Living September 1997

Gallery

Recipe Summary test

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of water. Add mushrooms before the last 5 minutes.

    Advertisement
  • Stir in chicken, dressing, and sour cream; spoon into a lightly greased 2-quart baking dish.

  • Bake at 325° for 30 minutes or until thoroughly heated. Let stand 10 minutes.

Advertisement